Omega Fatty Acids

Omega Fatty Acids

General Information

Omegas consist of 3 forms of N-3’s, alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) The main difference between these EPF’s is the location of the double bond, number of double bonds and the number of carbons in the chain. These differences change the function of the EPFs.

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